Opis
A creamy and indulgent lobster mac and cheese dish.
Składniki
Skala
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked lobster meat, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instrukcje
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk, stirring until thickened.
- Add cheddar and mozzarella cheese, stirring until melted.
- Stir in cooked macaroni and lobster meat.
- Season with salt, pepper, and paprika.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Uwagi
- You can use any type of cheese you prefer.
- For added crunch, top with breadcrumbs before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 550
- Cukier: 6g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: lobster mac n cheese