Opis
Lobster lollipops are a delightful seafood treat, perfect for appetizers or snacks.
Składniki
Skala
- 1 pound lobster meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Skewers
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lobster meat, breadcrumbs, Parmesan, melted butter, lemon juice, salt, and pepper.
- Form the mixture into small balls.
- Insert skewers into each ball.
- Place lobster lollipops on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with a dipping sauce if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lollipop
- Kalorie: 150
- Cukier: 0g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: lobster lollipops, seafood appetizers, easy lobster recipe