Opis
A delicious recipe for lobster legs that highlights their sweet and tender meat.
Składniki
Skala
- 2 pounds lobster legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instrukcje
- Prepare the lobster legs by thawing if frozen.
- In a large pot, bring water to a boil.
- Add the lobster legs and cook for 5-7 minutes.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in lemon juice, salt, and pepper.
- Drain the lobster legs and toss them in the garlic butter sauce.
- Serve immediately with additional lemon wedges.
Uwagi
- Adjust seasoning according to your taste.
- Serve with crusty bread for dipping.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: lobster legs recipes, seafood recipes, quick lobster dish