Opis
A unique and creamy dessert that combines the flavors of lobster and ice cream.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Instrukcje
- In a bowl, mix the heavy cream, whole milk, sugar, vanilla extract, salt, and lemon juice.
- Stir in the chopped lobster meat.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Uwagi
- Use fresh lobster for the best flavor.
- You can substitute the lobster with crab for a different taste.
- Serve with a drizzle of lemon butter for extra richness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 400
- Cukier: 30g
- Sód: 150mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: lobster ice cream, seafood dessert, unique ice cream