Opis
Lobster hors d’oeuvres are bite-sized appetizers featuring tender lobster meat, perfect for any gathering.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 12 small pastry shells
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix lobster meat, mayonnaise, lemon juice, dill, salt, and pepper.
- Fill each pastry shell with the lobster mixture.
- Place filled shells on a baking sheet and bake for 10-12 minutes.
- Serve warm.
Uwagi
- Use fresh lobster for best flavor.
- Can substitute with crab meat if desired.
- Garnish with additional dill or lemon zest if preferred.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizers
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pastry shell
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: lobster hors d’oeuvres, seafood appetizers, party food