Opis
A delicious dish combining creamy grits with succulent lobster.
Składniki
Skala
- 2 cups water
- 1 cup grits
- 1 cup heavy cream
- 1 cup cooked lobster meat, chopped
- 4 tablespoons butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instrukcje
- Bring water to a boil in a pot.
- Add grits and stir well.
- Reduce heat and cook until thickened, about 15 minutes.
- Stir in heavy cream and butter.
- Add parmesan cheese, salt, and pepper.
- Fold in the lobster meat.
- Serve warm.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Can substitute cream with milk for a lighter option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 750mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 95mg
Słowa kluczowe: lobster grits