Opis
A rich and creamy lobster gratin baked to perfection.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
- Fold in lobster meat and mix well.
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until golden and bubbly.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve with a side salad or crusty bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 110mg
Słowa kluczowe: lobster gratin, seafood, baked lobster, creamy lobster dish