Opis
A delicious and unique way to start your day with lobster.
Składniki
Skala
- 1 lobster tail
- 2 eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh chives for garnish
Instrukcje
- Boil the lobster tail in salted water for 8 minutes.
- Remove the shell and chop the lobster meat into bite-sized pieces.
- In a skillet, melt butter over medium heat.
- Add the lobster pieces and sauté for 2 minutes.
- Whisk the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the skillet with the lobster.
- Cook until the eggs are set, stirring gently.
- Garnish with fresh chives and serve hot.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- This dish pairs well with toasted bread.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 1g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 300mg
Słowa kluczowe: lobster for breakfast, seafood breakfast, gourmet breakfast