Opis
A creamy and delicious lobster fondue perfect for sharing.
Składniki
Skala
- 1 pound lobster meat, cooked and chopped
- 2 cups shredded Gruyere cheese
- 1 cup cream
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Bread cubes for dipping
Instrukcje
- In a saucepan, combine cream, white wine, lemon juice, and garlic.
- Heat over medium until warm.
- Add Gruyere cheese gradually, stirring until melted.
- Incorporate lobster meat and paprika.
- Season with salt and pepper.
- Transfer to a fondue pot and keep warm.
- Serve with bread cubes for dipping.
Uwagi
- Use fresh lobster for best flavor.
- Adjust cheese types for different tastes.
- Keep heat low to avoid curdling.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Fondue
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lobster fondue, seafood fondue, cheese fondue