Opis
A refined lobster dish perfect for fine dining occasions.
Składniki
Skala
- 2 live lobsters (1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until they turn bright red.
- Remove lobsters and let them cool slightly.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add parsley, lemon juice, salt, and pepper.
- Split the lobsters in half and brush with the garlic butter mixture.
- Broil the lobsters for 5 minutes until heated through.
- Serve immediately with remaining butter sauce.
Uwagi
- Use fresh lobsters for best flavor.
- Adjust seasoning to your preference.
- Pair with a crisp white wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling and broiling
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster fine dining, seafood recipes, gourmet lobster