Opis
A delicious dish combining lobster and escargot for a unique flavor experience.
Składniki
Skala
- 1 pound lobster meat, chopped
- 12 escargot, rinsed
- 4 tablespoons garlic butter
- 1 tablespoon fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lobster meat, escargot, garlic butter, parsley, breadcrumbs, and parmesan.
- Season with salt and pepper.
- Spoon the mixture into escargot dishes or small ramekins.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy.
Uwagi
- Use fresh lobster for best flavor.
- Adjust garlic according to your taste.
- Can be served with toasted bread.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: lobster escargot