Opis
A delicious blend of lobster and escargot for a unique appetizer.
Składniki
Skala
- 1 pound lobster meat, cooked and chopped
- 1 can of escargot, drained
- 4 tablespoons garlic butter
- 1/4 cup parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lobster meat and escargot.
- Add garlic butter, parsley, salt, and pepper. Stir well.
- Place the mixture in a baking dish.
- Top with breadcrumbs and Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
- Serve hot.
Uwagi
- Use fresh lobster for best flavor.
- Adjust garlic butter to taste.
- Can be served with crusty bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: lobster escargot recipe