Opis
Lobster empanadas are a delicious pastry filled with succulent lobster meat, spices, and cheese.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1/2 cup cream cheese
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package empanada dough
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lobster meat, cream cheese, onion, bell pepper, garlic, paprika, salt, and pepper.
- Roll out empanada dough and cut into circles.
- Place a spoonful of the lobster mixture in the center of each circle.
- Fold the dough over to form a half-moon shape and press to seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust spices to taste.
- Can be served with a dipping sauce.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Latin
Zasilanie
- Wielkość porcji: 1 empanada
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 60mg
Słowa kluczowe: lobster empanadas, seafood empanadas, baked empanadas