Opis
A delicious twist on the classic eggs benedict featuring lobster.
Składniki
Skala
- 2 lobster tails
- 4 eggs
- 2 English muffins
- 1 cup hollandaise sauce
- Salt to taste
- Pepper to taste
- Fresh chives for garnish
Instrukcje
- Cook lobster tails in boiling water for 8-10 minutes.
- Remove meat from shells and chop into pieces.
- Toast English muffins until golden brown.
- Poach eggs in simmering water for 3-4 minutes.
- Prepare hollandaise sauce according to package instructions or recipe.
- Assemble by placing lobster on muffin halves, topping with poached eggs and hollandaise sauce.
- Garnish with chives, salt, and pepper.
Uwagi
- Use fresh lobster for best flavor.
- Hollandaise can be made ahead and warmed before serving.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Brunch
- Sposób: Poaching and toasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 370mg
Słowa kluczowe: lobster eggs benedict, brunch recipe, seafood eggs benedict