Opis
Creamy and flavorful lobster dip perfect for parties.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add in the lobster meat, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, and onion powder.
- Mix well and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Uwagi
- Use fresh lobster for best flavor.
- Can be made ahead and refrigerated before baking.
- Add more cheese for a richer dip.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: lobster dip, seafood dip, party appetizer