Opis
A creamy and savory lobster dip, perfect for parties.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped lobster meat, cheddar cheese, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Uwagi
- Use fresh lobster for the best flavor.
- Can be made ahead and stored in the fridge.
- Reheat in the oven before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: lobster dip recipes