Opis
Delicious lobster deviled eggs are a perfect appetizer for any gathering.
Składniki
Skala
- 6 hard-boiled eggs
- 1 cup lobster meat, cooked and chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Instrukcje
- Hard-boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the lobster meat, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the lobster mixture.
- Garnish with chopped chives.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Can be made a few hours in advance and stored in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 deviled egg
- Kalorie: 120
- Cukier: 0g
- Sód: 100mg
- Kwasy: 9g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 9g
- Cholesterol: 120mg
Słowa kluczowe: lobster deviled eggs, appetizer, seafood