Opis
A unique dessert featuring lobster as the main ingredient.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon vanilla extract
- 2 tablespoons gelatin
- 1/4 teaspoon salt
Instrukcje
- In a bowl, mix the chopped lobster meat with lemon juice and set aside.
- In a saucepan, combine heavy cream, sugar, and salt, and heat until sugar dissolves.
- Sprinkle gelatin over the cream mixture and stir until dissolved.
- Remove from heat and add vanilla extract.
- Let the mixture cool slightly, then fold in the lobster mixture.
- Pour into molds and refrigerate for at least 4 hours.
- Unmold and serve chilled.
Uwagi
- Ensure lobster is fresh for best flavor.
- Can be garnished with lemon zest.
- Experiment with different flavors by adding herbs.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Chill
- Kuchnia: Fusion
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 90mg
Słowa kluczowe: lobster dessert, seafood dessert, unique dessert