Opis
A creamy and flavorful dip made with lobster and crab meat.
Składniki
Skala
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add the lobster and crab meat to the mixture.
- Stir in cheddar cheese, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Uwagi
- Use fresh seafood for the best flavor.
- Can be made ahead and baked before serving.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: lobster crab dip, seafood dip, creamy dip, appetizer