Opis
A fresh take on the classic Cobb salad featuring lobster.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 4 cups mixed greens
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- Prepare all ingredients and place them in separate bowls.
- In a large bowl, combine the mixed greens and arrange the lobster, avocado, eggs, tomatoes, blue cheese, and bacon on top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently before serving.
Uwagi
- Use fresh lobster for best flavor.
- Can substitute crab for lobster.
- Adjust the dressing ingredients to your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Tossing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: lobster, cobb salad, seafood salad