Opis
Delicious lobster claws cooked to perfection.
Składniki
Skala
- 2 lobster claws
- 2 tablespoons of butter
- 1 lemon, juiced
- 1 teaspoon of garlic, minced
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a pan, melt the butter over medium heat.
- Add garlic, salt, and pepper to the melted butter.
- Place lobster claws in a baking dish.
- Pour the garlic butter mixture over the lobster claws.
- Squeeze lemon juice over the claws.
- Bake for 15-20 minutes until heated through.
- Serve warm.
Uwagi
- Fresh lobster claws yield the best flavor.
- Adjust seasoning as per your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 claw
- Kalorie: 150
- Cukier: 0g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: lobster claws, seafood, baked lobster