Opis
A delicious lobster claw recipe that highlights the sweet and tender meat.
Składniki
Skala
- 2 lobster claws
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instrukcje
- Boil water in a large pot.
- Add lobster claws and cook for 8-10 minutes.
- Remove claws and let cool.
- Crack the claws and remove the meat.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add lobster meat, lemon juice, salt, and pepper.
- Cook for 2-3 minutes until heated through.
- Serve immediately.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with a side of vegetables or rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster claw recipe