Opis
A creamy and flavorful lobster cheese sauce perfect for pasta or as a dip.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Melt butter in a saucepan over medium heat.
- Add flour and stir for 1 minute to make a roux.
- Slowly whisk in heavy cream until smooth.
- Stir in cheese, garlic powder, and onion powder.
- Add lobster meat and heat through.
- Season with salt and pepper.
- Serve warm.
Uwagi
- Use freshly cooked lobster for best flavor.
- Adjust cheese type based on preference.
- This sauce can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 450mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: lobster cheese sauce, creamy sauce, seafood sauce