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lobster charcuterie board

Lobster Charcuterie Board: 7 Steps to Impress Guests


  • Autor: Julia marin
  • Całkowity Czas: 20 minutes
  • Ustępować: Serves 4
  • Dieta: Seafood

Opis

A gourmet lobster charcuterie board featuring fresh seafood and complementary sides.


Składniki

Skala
  • 1 pound cooked lobster meat
  • 1 baguette, sliced
  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1/4 cup fresh chives, chopped
  • 1/4 cup capers
  • 1/2 cup assorted pickles
  • 1/2 cup olives
  • 1/4 cup cocktail sauce

Instrukcje

  1. Prepare the lobster meat and chop into bite-sized pieces.
  2. Mix cream cheese, sour cream, lemon juice, and chives in a bowl.
  3. Slice the baguette and arrange on the board.
  4. Place the lobster meat in the center of the board.
  5. Add dollops of the cream cheese mixture around the lobster.
  6. Arrange pickles, olives, and capers around the lobster.
  7. Serve with cocktail sauce on the side.

Uwagi

  • Use fresh lobster for the best flavor.
  • Feel free to add other seafood options.
  • Customize sides based on your preference.
  • Czas Przygotowania: 20 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Appetizer
  • Sposób: Assembly
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 350
  • Cukier: 2g
  • Sód: 600mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 2g
  • Białko: 15g
  • Cholesterol: 70mg

Słowa kluczowe: lobster charcuterie board, seafood platter, gourmet appetizer