Opis
Lobster cavatelli is a delicious pasta dish featuring tender lobster meat and handmade cavatelli pasta.
Składniki
Skala
- 2 cups cavatelli pasta
- 1 lb lobster meat, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh basil, for garnish
Instrukcje
- Cook cavatelli pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Pour in white wine and let it reduce for a few minutes.
- Stir in heavy cream and bring to a simmer.
- Add the lobster meat and cooked cavatelli to the skillet. Toss to combine.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh basil.
Uwagi
- Feel free to add more vegetables like spinach or asparagus.
- Use homemade pasta for best results.
- Adjust the amount of cream based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lobster cavatelli, pasta, seafood, Italian cuisine