Opis
A delicious and creamy lobster casserole that is perfect for special occasions.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1 cup cooked pasta
- 1 cup cream
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lobster meat, cooked pasta, cream, cheese, green onions, lemon juice, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Melt butter and mix with breadcrumbs. Sprinkle on top of the casserole.
- Bake for 25-30 minutes or until golden brown and bubbly.
Uwagi
- Use fresh lobster for the best flavor.
- Feel free to add vegetables like peas or bell peppers.
- This dish can be prepared ahead of time and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: lobster casserole recipes, seafood casserole, baked lobster dish