Opis
Lobster carpaccio is a delicate seafood dish featuring thinly sliced lobster served cold.
Składniki
- Fresh lobster meat – 200g
- Olive oil – 2 tbsp
- Lemon juice – 1 tbsp
- Sea salt – to taste
- Black pepper – to taste
- Microgreens – for garnish
Instrukcje
- Cook the lobster in boiling water for 5-7 minutes.
- Remove the lobster from the shell and chill it in ice water.
- Once chilled, slice the lobster meat thinly.
- Arrange the slices on a plate.
- Drizzle with olive oil and lemon juice.
- Season with sea salt and black pepper.
- Garnish with microgreens.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve immediately for the best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Chilled
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 100g
- Kalorie: 150
- Cukier: 0g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: lobster carpaccio