Opis
Lobster carbonara is a rich and creamy pasta dish that combines tender lobster with a classic carbonara sauce.
Składniki
Skala
- 8 oz spaghetti
- 1 lobster tail, cooked and chopped
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, whisk together eggs, Parmesan, and heavy cream.
- In a skillet, sauté garlic until fragrant.
- Add cooked spaghetti to the skillet and toss with garlic.
- Remove skillet from heat and quickly stir in egg mixture.
- Add lobster and mix until well combined.
- Season with salt and pepper.
- Serve immediately, garnished with parsley.
Uwagi
- Use fresh lobster for the best flavor.
- Be careful not to scramble the eggs when mixing with hot pasta.
- Adjust the cream based on desired richness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 2g
- Sód: 600mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: lobster carbonara recipe, seafood pasta, Italian pasta dish