Opis
Lobster cakes are a delicious seafood dish made with fresh lobster meat, herbs, and spices.
Składniki
Skala
- 1 pound lobster meat, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup green onions, chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instrukcje
- In a large bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
Uwagi
- Serve with a dipping sauce of your choice.
- Chill the mixture for 30 minutes for easier handling.
- Can substitute crab meat for lobster.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 70mg
Słowa kluczowe: lobster cakes, seafood recipes, crab cakes