Opis
Delicious lobster cakes, perfect for a birthday celebration.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instrukcje
- In a bowl, combine lobster meat, breadcrumbs, mayonnaise, green onions, egg, mustard, Worcestershire sauce, paprika, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Serve warm.
Uwagi
- Ensure the lobster meat is fresh.
- Adjust seasoning to your taste.
- Serve with a dipping sauce if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster cake
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: lobster cakes birthday