Opis
Delicious lobster cakes that are perfect for any occasion.
Składniki
Skala
- 1 pound lobster meat, cooked and chopped
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup green onions, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Instrukcje
- In a large bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, green onions, and parsley.
- Season with salt and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, until golden brown.
- Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Uwagi
- Feel free to add spices or herbs to your taste.
- Serve with a side salad for a complete meal.
- These can be baked instead of fried for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: lobster cake ideas, seafood recipes, lobster dishes