Opis
Rich and flavorful lobster butter perfect for enhancing seafood dishes.
Składniki
Skala
- 2 lobsters (1.5 lbs each)
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instrukcje
- Boil lobsters in salted water for 8-10 minutes.
- Remove lobsters and let cool. Extract meat from shells.
- Melt butter in a saucepan over low heat.
- Add minced garlic and sauté for 2 minutes.
- Stir in lobster meat, lemon juice, parsley, and salt.
- Cook for an additional 5 minutes.
- Serve warm over seafood or pasta.
Uwagi
- Use fresh lobsters for best flavor.
- Adjust garlic and lemon to taste.
- This butter can be refrigerated for up to a week.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 300
- Cukier: 1g
- Sód: 150mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 60mg
Słowa kluczowe: lobster butter, seafood sauce, butter sauce, gourmet cooking