Opis
A delicious lobster burrito filled with fresh ingredients.
Składniki
Skala
- 2 lobsters, cooked and chopped
- 1 cup rice, cooked
- 1 cup black beans, drained
- 1/2 cup corn, cooked
- 1 avocado, diced
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 4 large flour tortillas
- 1 cup shredded cheese
Instrukcje
- Cook the lobsters and chop the meat.
- Prepare the rice and black beans.
- In a bowl, mix the lobster, rice, beans, corn, avocado, salsa, and cilantro.
- Warm the tortillas on a skillet.
- Spoon the mixture onto each tortilla.
- Top with shredded cheese.
- Roll the tortillas tightly and serve.
Uwagi
- Use fresh lobster for best flavor.
- Customize with your favorite toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Wrap
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 burrito
- Kalorie: 500
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 8g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster burrito, seafood burrito, Mexican food