Opis
Delicious lobster burgers made with fresh lobster meat.
Składniki
Skala
- 1 pound fresh lobster meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Leafy lettuce for serving
- Sliced tomatoes for serving
Instrukcje
- Chop the lobster meat into small pieces.
- In a bowl, mix lobster meat, breadcrumbs, mayonnaise, mustard, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat a skillet over medium heat and cook patties for 4-5 minutes on each side.
- Toast the hamburger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce and tomato.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 burger
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster burgers, seafood burgers, gourmet burgers