Opis
A delicious lobster brunch recipe perfect for special occasions.
Składniki
Skala
- 2 lobster tails
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 2 eggs
- 1/4 cup cream
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Preheat your oven to 375°F (190°C).
- Split the lobster tails down the middle and place them on a baking sheet.
- Drizzle with olive oil and sprinkle garlic on top.
- Bake the lobster for 15 minutes.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Pour the egg mixture over the lobster and return to the oven.
- Bake for an additional 10 minutes or until eggs are set.
- Garnish with fresh parsley before serving.
Uwagi
- For a richer flavor, add cheese to the egg mixture.
- Serve with toast or a fresh salad.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Brunch
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 450mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 300mg
Słowa kluczowe: lobster brunch recipes