Opis
A delightful lobster brunch recipe perfect for special occasions.
Składniki
Skala
- 1 lb lobster meat, cooked and chopped
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup chives, chopped
- 2 tbsp butter
- Salt and pepper to taste
- 4 slices of toasted bread
Instrukcje
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- In a skillet, melt butter over medium heat.
- Add lobster meat and sauté for 2-3 minutes.
- Pour egg mixture over the lobster and cook until eggs are set, stirring gently.
- Top toasted bread with lobster and egg mixture.
- Garnish with chopped chives and serve immediately.
Uwagi
- Use fresh lobster for best flavor.
- Feel free to add cheese for extra richness.
- This dish pairs well with a light salad.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Brunch
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 300mg
Słowa kluczowe: lobster brunch