Opis
A lobster boil is a traditional seafood dish featuring lobsters cooked with potatoes, corn, and spices.
Składniki
Skala
- 2 lobsters (1.5 pounds each)
- 4 medium potatoes, quartered
- 4 ears of corn, cut in half
- 1/4 cup Old Bay seasoning
- Salt to taste
- Water (enough to fill a large pot)
Instrukcje
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add the potatoes and cook for 10 minutes.
- Add the lobsters and cook for another 10 minutes.
- Add the corn and cook for 5 more minutes.
- Drain the pot and serve hot.
Uwagi
- Adjust seasoning based on your taste.
- Serve with melted butter for dipping.
- Make sure the lobsters are alive before cooking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster with sides
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 6g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: lobster boil, seafood, traditional dish