Opis
A rich and creamy lobster bisque sauce perfect for enhancing seafood dishes.
Składniki
Skala
- 2 lobster tails
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 cups seafood stock
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add lobster tails, cook for 5 minutes, then remove and chop meat.
- Add seafood stock and tomato paste; simmer for 15 minutes.
- Blend the mixture until smooth, then return to pot.
- Stir in heavy cream, paprika, and chopped lobster meat.
- Season with salt and pepper; heat through before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: lobster bisque sauce, seafood sauce, creamy sauce