Opis
Lobster bisque pasta sauce is a creamy and rich sauce made with lobster, perfect for pasta dishes.
Składniki
Skala
- 2 cups lobster meat, cooked and chopped
- 2 cups heavy cream
- 1 cup lobster stock
- 1/2 cup white wine
- 1/4 cup shallots, minced
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Melt butter in a saucepan over medium heat.
- Add shallots and sauté until soft.
- Pour in white wine and cook until reduced by half.
- Stir in lobster stock and tomato paste.
- Simmer for 5 minutes.
- Add heavy cream and bring to a gentle simmer.
- Mix in chopped lobster meat and paprika.
- Season with salt and pepper.
- Cook for an additional 5 minutes.
Uwagi
- Serve with your favorite pasta.
- Garnish with fresh herbs if desired.
- Can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 700mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lobster bisque, pasta sauce, creamy sauce