Opis
Lobster bisque is a creamy, flavorful soup made from lobster and aromatic vegetables.
Składniki
Skala
- 2 lobsters (about 1.5 pounds each)
- 4 cups fish stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 2 tablespoons tomato paste
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instrukcje
- Boil the lobsters in a pot of salted water for 8-10 minutes. Remove and let cool.
- Extract the meat from the lobsters and chop into small pieces.
- In a pot, melt butter and sauté onions, carrots, celery, and garlic for 5 minutes.
- Add tomato paste and white wine, cook for 2 more minutes.
- Add fish stock and lobster shells, simmer for 30 minutes.
- Strain the mixture and return the liquid to the pot.
- Add cream and lobster meat, heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Uwagi
- Use live lobsters for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen for up to 2 months.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: lobster bisque, seafood soup, creamy soup, lobster meal