Opis
Delicious lobster balls made with fresh lobster meat.
Składniki
Skala
- 1 lb lobster meat, chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the lobster meat, breadcrumbs, eggs, green onions, mayonnaise, garlic powder, paprika, salt, and pepper.
- Form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Uwagi
- Use fresh lobster for the best flavor.
- These can be frozen before baking.
- Experiment with different spices for unique flavors.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 4 balls
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 70mg
Słowa kluczowe: lobster balls, seafood appetizer, baked lobster