Opis
A delicious lobster baked potato topped with creamy butter and herbs.
Składniki
Skala
- 2 large baking potatoes
- 1 cup cooked lobster meat, chopped
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 tablespoons chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and poke holes in them with a fork.
- Bake the potatoes for about 45 minutes until tender.
- While the potatoes bake, mix lobster, sour cream, melted butter, chives, lemon juice, salt, and pepper in a bowl.
- When the potatoes are done, cut them open and fluff the insides with a fork.
- Stuff the potatoes with the lobster mixture.
- Return to the oven for 10 minutes to warm the filling.
- Serve hot.
Uwagi
- You can substitute crab meat for lobster if desired.
- Add cheese for extra flavor.
- Use fresh herbs for the best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato
- Kalorie: 500
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: lobster baked potato, baked potato, seafood recipe