Opis
A fresh and flavorful lobster avocado salad that combines the richness of lobster with creamy avocado.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine the lobster meat, diced avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle lime juice and olive oil over the salad.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for 30 minutes to chill.
Uwagi
- Use fresh lobster for the best flavor.
- Feel free to add other vegetables like cucumber or bell peppers.
- Serve on a bed of greens for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 300mg
- Kwasy: 25g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 7g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: lobster avocado salad