Opis
A delicious dish combining lobster and pasta for a rich flavor.
Składniki
Skala
- 1 pound of lobster meat
- 8 ounces of fettuccine
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of white wine
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook for 3 minutes.
- Pour in white wine and simmer for 2 minutes.
- Add lobster meat and heat through.
- Toss in cooked pasta and mix well.
- Season with salt, pepper, and parsley before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: lobster, pasta, seafood, Italian