Opis
Lobster served with creamy mashed potatoes.
Składniki
Skala
- 2 lobsters
- 4 large potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instrukcje
- Boil water in a large pot.
- Add lobsters and cook for 8-10 minutes.
- Peel and chop potatoes.
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and mash with milk and butter.
- Season mashed potatoes with salt and pepper.
- Serve lobster over mashed potatoes and garnish with chives.
Uwagi
- Use fresh lobsters for best flavor.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: lobster, mashed potatoes, seafood, main course