Opis
A delicious dish combining tender lobster with creamy grits.
Składniki
Skala
- 2 cups grits
- 4 cups water
- 1 cup heavy cream
- 1 lb lobster meat, cooked and chopped
- 1/2 cup butter
- 1 cup shredded cheese (cheddar or gouda)
- Salt and pepper to taste
- Chopped green onions for garnish
Instrukcje
- In a pot, bring water to a boil.
- Add grits and stir well.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Once grits are thick, add heavy cream and butter.
- Stir in cheese until melted.
- Fold in lobster meat and season with salt and pepper.
- Serve hot, garnished with green onions.
Uwagi
- Use fresh lobster for best flavor.
- Adjust cheese based on preference.
- Garnish with additional herbs if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 700mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: lobster and grits, seafood dish, southern cuisine