Opis
A rich and creamy seafood bisque featuring lobster and crab.
Składniki
Skala
- 1 lb lobster meat
- 1 lb crab meat
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instrukcje
- Melt butter in a large pot over medium heat.
- Add onion, celery, and carrot. Sauté until softened.
- Add garlic and thyme. Cook for 1 minute.
- Pour in seafood stock and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add lobster and crab meat. Cook for an additional 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Blend the bisque until smooth, if desired.
- Serve hot.
Uwagi
- Use fresh seafood for best flavor.
- Adjust seasoning to taste.
- Can be garnished with fresh herbs.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lobster and crab bisque, seafood soup, creamy bisque