Opis
Delicious lobster and caviar dish for a gourmet experience.
Składniki
Skala
- 2 lobster tails
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
- 1/4 cup of caviar
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- Melt the butter and mix in lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 15 minutes.
- Remove from the oven and top with caviar.
- Garnish with fresh parsley before serving.
Uwagi
- Ensure lobster is fresh for best flavor.
- Adjust seasoning to personal preference.
- Serve immediately for best taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail with caviar
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: lobster, caviar, seafood, gourmet