Opis
A simple and delicious dish featuring lobster cooked with butter.
Składniki
Skala
- 1 whole lobster (about 1.5 lbs)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the lobster and cook for about 10-12 minutes until bright red.
- In a pan, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Remove the lobster from the pot and let it cool slightly.
- Crack the lobster shell and remove the meat.
- Add the lobster meat to the pan with butter and garlic.
- Drizzle with lemon juice and season with salt and pepper.
- Cook for an additional 2-3 minutes to warm through.
- Serve with extra melted butter on the side.
Uwagi
- Fresh lobster is best for this recipe.
- Adjust garlic according to your taste.
- Serve with crusty bread for dipping.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Boiling and Sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: lobster, butter, seafood, dinner