Opis
Creamy lobster alfredo pasta topped with fresh herbs.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Stir in chopped lobster meat and season with salt and pepper.
- Toss cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve immediately for best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 700
- Cukier: 2g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster alfredo pasta